Wine cocktails are currently experiencing a revival. Whether it’s an intimate gathering or a social event, a well-crafted cocktail captures the spirit of joie de vivre, individuality, and exclusivity we love to share with those around us.

For generations, wine regions around the world have been creating inventive wine cocktails, with the French Kir, the Italian Mimosa, and the Argentinean watermelon-infused Torrontés Tango among the most popular.  Disznókő Estate has been organizing numerous cocktail competitions in recent years to meet the growing demand for wine cocktails. Our wine cocktail recipes demonstrate the remarkable versatility of sweet Tokaji wines beyond their traditional role as dessert wines. Any sweet wine from Disznókő is perfect not only as an aperitif but also as a cocktail ingredient.

Wine cocktails offer an exciting alternative to chilled white wines, and they can transport you to the coast while sitting on your terrace. With the weather warming up, outdoor gatherings are becoming more frequent, and a refreshing cocktail can be just what you need. To help you experience this at home, we’ve carefully selected some exciting variations of the previous cocktail competition-winning recipes.

Cocktails made from Late Harvest Furmint are quick and easy to make, perfect for gatherings with family and friends, or for relaxed afternoons on the terrace. Whether you want to surprise your guests with something unique or treat yourself after a hard day, we’re confident that these cocktails will be a guaranteed hit!

LATE HARVEST ON THE ROCK

Ingredients:

Disznókő Tokaji Late Harvest Furmint

Ice to taste

Preparation: Pour the chilled wine over ice.

TOKAJ CHARM

Ingredients:

10 cl Disznókő Tokaji Late Harvest Furmint 

4 cl pear juice

1 dash fresh thyme

2 cl Absolut Citron Vodka

1 cl Grand Marnier 

1 cl Monin vanilla syrup 

1,5 cl fresh lime juice

Garnish: vanilla sticks, orange peel, mango leaf and pomegranate seeds

Preparation: Stir the ingredients and filter on ice! 

DISZNÓKŐ VESTONE MARTINI

Ingredients:

3 cl Disznókő Tokaji Late Harvest Furmint 

2 cl Beefeater Gin

2 cl Absolut Vodka

2 drops Nutmeg Bitter

Preparation: Mix the ingredients and pour on ice.

DISZNÓKŐ NEGRONI

Ingredients:

2 cl Disznókő Tokaji Late Harvest Furmint 

2 cl Campari

2 cl Gin

Ice to taste

1 slice of orange 

Preparation: Mix the ingredients, pour on ice, garnish with orange slice. 

INDIAN SUMMER 

Ingredients:

100 ml Disznókő Tokaji Late Harvest Furmint 

20 ml fresh lime juice

20 ml sugar syrup

20 ml Campari

1 pc of lemongrass

Top up with ice cold Prosecco 

Preparation: Combine ingredients in a shaker with ice and shake well! 

Disznókő ice-free cocktails

STONE SOUP

Ingredients:

10 cl Disznókő Tokaji Late Harvest Furmint 

2 cl Irish Whiskey

1 cl Peach liqueur

2 cl honey

2 cl lemon juice

3 drops of Angostura bitter

2-3 slices of fresh ginger

Garnish: mint, lavender, lime, honeycomb

Preparation: Shake the ingredients in a shaker and serve in a teacup!

YOU AND ME

Ingredients:

10 cl Disznókő Tokaji Late Harvest Furmint 

1 cl Frangelico

1 cl Amaretto

3 cl fresh lime juice

2 barspoon Noval Black Port

1 eggwhite 

Preparation: Shake the ingredients (except Port) in a shaker and filter into a beaker. Once foam has formed on top, slowly drizzle in the Port, to give a narrow red stripe between the foam and the rest of the drink. Cheers!